tag:blogger.com,1999:blog-2762661178381746673.post6218314363327176148..comments2023-06-23T11:17:18.783-04:00Comments on The Discombobulated Mommy: VOLTThe Discombobulated Mommyhttp://www.blogger.com/profile/02556201049616352633noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2762661178381746673.post-59634850207644161462010-08-15T18:33:49.587-04:002010-08-15T18:33:49.587-04:00i'm glad you guys got to go! the stopping by ...i'm glad you guys got to go! the stopping by every five minutes and napkin thing is something you'll get used to if you dine at fine dining restaurants. ;) sorry you had a bad hostess! that's so strange because everyone who's ever greeted us has been super nice.<br /><br />the goat cheese ravioli is one of our favorites. i think the veloute is something i'm good never having again. :P i could barely finish the whole thing. i love the textures of chocolate...all except the crispy one. I think it just tastes like "burnt" something. <br /><br />you'll have to go for table 21. that is quite an experience. make your reservations NOW for 2012! ;)Anonymousnoreply@blogger.com